Carrot cake

Our Classic Carrot Pot de Gâteau—because grandma’s carrot cake walked so this could run. We took the old-school favorite and cranked it up a notch. Three layers of ridiculously moist carrot cake, packed with fresh carrots, warm spices, and little bursts of pineapple that keep things juicy. All hugged by the creamiest, dreamiest cream cheese frosting. No raisins, no nuts—just pure, unfiltered deliciousness.

Topped with rosettes because we’re fancy like that. Perfect for birthdays, anniversaries, or those ‘who needs a reason?’ moments. And yes, it all comes in a glorious 16 oz jar—because a slice just isn’t enough.